Singapore is a vibrant island nation in the middle of Southeast Asia and is known for being a melting pot of different cultures. There’s a harmonious blend of Chinese, Malay, Indian, Indonesian and many other cultures which is also reflected in the country’s unique and diverse food scene.Malaysian and Indonesian people introduced their love for…
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The French meal, or how food shaped a whole country’s culture
In November 2010, French cuisine joined the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. With this list, first established in 2008, the UNESCO aims at “protecting and safeguarding the world’s cultural heritage”, as “no development can be sustainable without a strong cultural component”. But how did the gastronomic meal of the French…