-90 grams rice krispies
-40 grams butter
-150 grams marshmallows
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat;
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated;
3. Using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day;
4. If you want, you can give the rice the shape of Mickey Mouse’s head and use some lollipops sticks to eat them on the way.