Rice krispies treats

Ingredients

-90 grams rice krispies

-40 grams butter

-150 grams marshmallows

Mash5

Directions:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat;

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated;

3. Using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day;

4. If you want, you can give the rice the shape of Mickey Mouse’s head and use some lollipops sticks to eat them on the way.

Mash3

Greta Scacchi

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