Bicolor Plumcake

Ingredients:

  • 250g of flour
  • 30g of cocoa
  • 16g of yeast
  • 150g raw sugar
  • 70g oil
  • 2 eggs
  • 120g of milk
  • Some cinnamon

 

Method:

2

Mix the sugar with the eggs and then add milk and oil.

Add 220g of the flowers, the yeast and as much cinnamon as you prefer.

3

Split the mixture and add 30g of cocoa to one part and the left 30g of flour to the other one. Then mix both mixtures really well.

4

Put the mixtures into the plumcake tin alternating the black one and the white one like in the picture.

5

Bake in the oven at 180°C for 40 minutes.

 

Livia Rapini

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