Here’s a simple and easy recipe to bake the classic plumcake in a not so classic way!
- 150g of brown sugar
- 200g of flour (I used 100g of white flour, 70g of rice flour and 30g of buckwheat flour but you can use every kind of flour)
- 100g of olive oil
- 2 eggs
- 2 tea spoons of yeast
- 4 table spoons of milk
Mix the sugar, oil and eggs together
Then add yeast, sifted flour and the coarsely chopped hazelnuts
Put the mixture into a baking tin (my mixture has these black dots because of the buckwheat flour)
Put the baking tin into the preheated oven and bake for 40 minutes at 180°C
Try the hazelnuts plumcake with some nutella to make it even more tasty!