Frico Friulano

This is a typical dish from Friuli: a cheesy potatoes cake.  Maybe it’s a little heavy but tasty and… VEGETARIAN!!

Ingredients:

700 grams boiled and cutted or grated potatoes

500 grams Montasio cheese

1 onion (we used shallot)

Extra virgin olive oil

Salt and pepper

Directions:

Heat the olive oil in a non-stick pan and add the onion and the potatoes and cook until they begin to brown. 

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Spread the cheese evenly over the top and continue cooking until the frico sets up.

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  Turn it out onto a dish and slide it back into the pan to cook the other side until golden brown.

READY!!!!

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